Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2014
Title: Food Service Management: A Hospitality Perspective
Authors: Kumari, Panchi
Keywords: Food
Management
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2014
ISBN: 978-93-5431-245-8
Appears in Collections:Food Technology

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