Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [293] Collection home page

Browse

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 293

next >

Issue Date	Title	Author(s)
2021	Probiotics and Prebiotics: Bioactive Foods.	Dickinson, Myla
2022	Handbook of Dietary Phytochemicals	Swami, Urvashi
2010	Concepts in Cereal Chemistry	MacRitchie, Finlay
2016	Food and Knowledge in Renaissance Italy :	Krohn, Deborah L.
2017	FOOD STYLING	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	BANQUET FUNCTION AND CATERING SERVICE PROCEDURES	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	BAKING FOR SPECIAL DIETS	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	THE ADVANCED ART OF BAKING	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	FOOD AND BEVERAGE COST CONTROL	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	FOOD PRODUCTION OPERATIONS	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	FOOD SCIENCE AND NUTRITION	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	ILLUSTRATED HANDBOOK OF FERMENTATION TECHNOLOGY	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	Illustrated Handbook of Food and Beverage Management	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	Food and Energy Security	Fouda, Hazem
2017	Analytical Techniques for Food Biopreservation	Nhut, Nguyen Minh
2017	Food Additives: Analytical Methods	Nhut, Nguyen Minh
2018	Food and Agricultural Tourism :	Slocum, Susan L.; Curtis, Kynda R.
2019	Food and Language :	Riley, Kathleen C.; Paugh, Amy L.
2016	Food Literacy :	Vidgen, Helen
2010	Cereal grains : properties, processing, and nutritional attributes	Serna-Saldívar, Sergio O.

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 293

next >

Digital Library at Rajiv Gandhi University, Arunachal Pradesh

Food Technology : [293] Collection home page

Discover