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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 206
Issue DateTitleAuthor(s)
2020FOOD PRODUCTION OPERATIONSMratinković, Aleksandar
2021Types of Herb and Spice MixturesHair, Homer
2021Types of SpicesWhitelock, Eleazar
2021Types of HerbsEdmundson, Elias
2021GastronomyShamon, Adham
2021Genetically Modified Food Sources: Safety Assessment and ControlLi, Fuqiang
2021International Food Law and PolicyC. Marwa, Miguel
2021Sanitation and Hygiene in Food ProcessingKwon Kim, Byung
2021Food-borne Diseases: Progress and ChallengesChi Mang, Ying
2021Foodborne Microbial Pathogen Control in the food industryP. Rodríguez, Martino
2021Immunoassays for Food AnalysisSchiff, Sergio
2021Foodborne Pathogens: Hazards, Risk Analysis, and ControlColombo, Marcia
2021Basic and Applied Aspects of Acids in Food IndustryGueccia, Rosalía
2021Pediatric NutritionMratinković, Aleksandar
2021Yogurt Science and TechnologyMratinković, Aleksandar
2021Illustrated Handbook of Nutrition in Early LifeMratinković, Aleksandar
2021ENVIRONMENTALLY COMPATIBLE FOOD PACKAGINGMratinković, Aleksandar
2021ANTIOXIDANTS IN FOODMratinković, Aleksandar
2021DIET, IMMUNITY AND INFLAMMATIONMratinković, Aleksandar
2021FOOD SCIENCE PROTEINS IN FOOD PROCESSINGMratinković, Aleksandar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 206