Food Technology : [277] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 277
Issue DateTitleAuthor(s)
2018Food and Agricultural Tourism :Slocum, Susan L.; Curtis, Kynda R.
2019Food and Language :Riley, Kathleen C.; Paugh, Amy L.
2016Food Literacy :Vidgen, Helen
2010Cereal grains : properties, processing, and nutritional attributesSerna-Saldívar, Sergio O.
2020Global Food Security :Zhou, Zhang-Yue
2018Theory, Practice and Techniques in Food and Beverage Cost ControlMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018COOKERY : INTERMEDIATEBIBLIOTEX
2018COMMERCIAL COOKING : ADVANCEDBIBLIOTEX
2018CULINARY ARTS AND HOSPITALITYMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018SMALL FOOD SERVICE VENTUREMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018FOOD TECHNOLOGYMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018BAKERY AND CONFECTIONERY STARTUPMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018FOOD AND BEVERAGE SERVICES: INTERMEDIATEBIBLIOTEX
2018BREAD AND PASTRY PRODUCTION : INTERMEDIATEBIBLIOTEX
2018FOOD PROCESSING : INTERMEDIATEBIBLIOTEX
2018Aflatoxins - Recent Advances and Future ProspectsMishra, Vikas
2018Fermentation Microbiology and BiotechnologyMishra, Vikas
2018Alcoholic FermentationBanga, Jaspreet
2020Encyclopedia of Wine: A Scientific ExplorationHodges, Audrey
2020Encyclopedia of Wine: A Scientific ExplorationHodges, Audrey
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 277