Food Technology : [293] Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 293
Issue DateTitleAuthor(s)
2021Probiotics and Prebiotics: Bioactive Foods.Dickinson, Myla
2022Handbook of Dietary PhytochemicalsSwami, Urvashi
2010Concepts in Cereal ChemistryMacRitchie, Finlay
2016Food and Knowledge in Renaissance Italy :Krohn, Deborah L.
2017FOOD STYLINGMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017BANQUET FUNCTION AND CATERING SERVICE PROCEDURESMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017BAKING FOR SPECIAL DIETSMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017THE ADVANCED ART OF BAKINGMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017FOOD AND BEVERAGE COST CONTROLMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017FOOD PRODUCTION OPERATIONSMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017FOOD SCIENCE AND NUTRITIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017ILLUSTRATED HANDBOOK OF FERMENTATION TECHNOLOGYMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017Illustrated Handbook of Food and Beverage ManagementMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017Food and Energy SecurityFouda, Hazem
2017Analytical Techniques for Food BiopreservationNhut, Nguyen Minh
2017Food Additives: Analytical MethodsNhut, Nguyen Minh
2018Food and Agricultural Tourism :Slocum, Susan L.; Curtis, Kynda R.
2019Food and Language :Riley, Kathleen C.; Paugh, Amy L.
2016Food Literacy :Vidgen, Helen
2010Cereal grains : properties, processing, and nutritional attributesSerna-Saldívar, Sergio O.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 293