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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 342
Issue DateTitleAuthor(s)
2022THE FUTURE OF SPORTS NUTRITION:C H A D H A, K I S H O R E N AT H
2022Role of Healthy Nutrition and Physical Activity in Modulating Health:Kumar, Haarikrishnna
2021Essentials of Food Science and Nutrition:Graham, Theo
2021Nutrition An Applied Approach:Foley, Kristen
2021Introduction to Food Microbiology:Burnett, Reese
2021Food Processing and Preservation Technology:Jordan, Lisa
2021Meat Science: Nutritional Aspects:Gleason, Ada
2021A Modern Study of Food Colloids:Duckworth, Brody
2021Food Processing:Walker, Zachary
2021Handbook of Food Contamination and Safety:Norton, Emmett
2021Handbook of Food Contamination and Safety:Norton, Emmett
2021Fermentation for Foods and Beverages:Serrano, Camilla
2021Food and Nutrition: A Human Health Perspective:Watson, Zoey
2021Understanding Nutrition and Metabolism:Holt, Elsa
2021Essentials of Nutrition and Diet Therapy:Robbins, Caleb
2021Selected Topics in Food Science and Nutrition:Rowland, Dephne
2021Advances in Food Processing and Preservation:Scott, Sarah
2022GASTRONOMY AND THE DINING EXPERIENCEMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2022KITCHEN ESSENTIALS AND BASIC FOOD PREPARATIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2021Dairy Science and Technology:White, Gavin
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 342