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- 1 How to Present Food on a Plate
- 1 Introduction to Chinese foods
- 1 Method For Body Composition Asses...
- 1 Nutritional Implications of Dieta...
- 1 Principles of Cooking
- 1 Technology Evolution in the Cater...
- 1 The Food Service Industry
- 1 Tools of the Trade: Assembling Yo...
- 1 Yeast, Breads and Rolls
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