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- 1 Analysis of Food Material
- 1 Bakery and Confectionery Startup
- 1 Bakery Tools and Equipment
- 1 Balances and Scales in Baking
- 1 Basic Principles and Ingredients
- 1 Basics Food and Beverage Services
- 1 Business of Food
- 1 Compositional, Nutritional and Te...
- 1 Development of Food Technology
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