Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 342

Issue Date	Title	Author(s)
2021	Food Microbiology:	Das, Krishna
2021	Trends in Fish Processing Technologies	Acharya, Vikas
2021	Principles and Practices of Winemaking	Bisht, Rucheta
2021	Health Science:	Singh, Sanjeev
2021	Introduction to Dairy Technology	Sharma, Resham
2021	Technological Advances in Food Processing	Dubey, Shivani
2021	Health Science:	Luthra, Akash
2021	Health Science	Chaturvedi, Rajneet
2021	Food Packaging: Technological Advances	Grover, Himanshu
2021	Principles of Food Science	Dahake, Manju
2021	Handbook of Food Science:	Kulkarni, Pranav
2021	Handbook of Dairy Science and Technology	Ganguly, Madhavan
2021	Introduction to Food Science	Bhasin, Rajesh
2021	Food Packaging: Principles and Practice	Grover, Himanshu
2021	Introductory Food Chemistry	Bawa, Tushar
2021	Introduction to Food Biotechnology	Malhotra, Chirag
2021	Physico-Chemical Aspects of Food Processing	Gahlot, Sakshi
2021	Wine Science: Principles and Applications	Bisht, Rucheta
2021	Health and Disease in Human Body	Kalya, Yohaan
2021	Handbook of Food Preservation	Kulkarni, Yajat

Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 342

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