Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 342

Issue Date	Title	Author(s)
2021	The Basics of Food Science	Gupta, Lakshya
2021	Food Processing and Preservation	Devi, Shakuntala
2021	Introduction to Food Physics	Batra, Tanmay
2021	Modern Food Microbiology	Das, Krishna
2021	The Human Body in Health and Illness	Kalyan, Yohaan
2021	Food Safety and Preservation Techniques	Bakshi, Viransh
2021	Food Technology:	Prajapati, Umesh
2021	Handbook of Fish Production	Gaba, Ramya
2021	Principles and Practice of Food Processing	Prakash, Aananda
2021	Food Processing Technology	Dubey, Shivani
2021	Understanding Food Science and Technology	Bhasin, Rajesh
2021	Foods and Their Adulteration	Burman, Asha
2021	The Science of Food	Raman, Anmol
2018	Processing and Preservation of Fishes	Acharya, Vikas
2021	Food Science and Technology	Khanna, Divyanshu
2021	Meat, Poultry and Seafood:	Ahuja, Daiwik
2020	FOOD PRODUCTION OPERATIONS	Mratinković, Aleksandar
2021	Types of Herb and Spice Mixtures	Hair, Homer
2021	Types of Spices	Whitelock, Eleazar
2021	Types of Herbs	Edmundson, Elias

Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 342

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