Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 342

Issue Date	Title	Author(s)
2021	Gastronomy	Shamon, Adham
2021	Genetically Modified Food Sources: Safety Assessment and Control	Li, Fuqiang
2021	International Food Law and Policy	C. Marwa, Miguel
2021	Sanitation and Hygiene in Food Processing	Kwon Kim, Byung
2021	Food-borne Diseases: Progress and Challenges	Chi Mang, Ying
2021	Foodborne Microbial Pathogen Control in the food industry	P. Rodríguez, Martino
2021	Immunoassays for Food Analysis	Schiff, Sergio
2021	Foodborne Pathogens: Hazards, Risk Analysis, and Control	Colombo, Marcia
2021	Basic and Applied Aspects of Acids in Food Industry	Gueccia, Rosalía
2021	Pediatric Nutrition	Mratinković, Aleksandar
2021	Yogurt Science and Technology	Mratinković, Aleksandar
2021	Illustrated Handbook of Nutrition in Early Life	Mratinković, Aleksandar
2021	ENVIRONMENTALLY COMPATIBLE FOOD PACKAGING	Mratinković, Aleksandar
2021	ANTIOXIDANTS IN FOOD	Mratinković, Aleksandar
2021	DIET, IMMUNITY AND INFLAMMATION	Mratinković, Aleksandar
2021	FOOD SCIENCE PROTEINS IN FOOD PROCESSING	Mratinković, Aleksandar
2021	FOOD SCIENCE VIRUSES IN FOOD AND WATER	Mratinković, Aleksandar
2021	FOOD SCIENCE ADVANCES IN FERMENTED FOODS AND BEVERAGES	Mratinković, Aleksandar
2021	Foundation Course for Food Science Technician	Mratinković, Aleksandar
2021	Foundation Course for Dietetic Technician	Mratinković, Aleksandar

Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 342

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