Digital Library at Rajiv Gandhi University: Food Technology

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 342

Issue Date	Title	Author(s)
2021	STARTUP GUIDE: NUTRITIONIST	Mratinković, Aleksandar
2020	STARTUP GUIDE: SPECIALITY FOODS	Mratinković, Aleksandar
2020	Food Irradiation: Principles and Applications	Yeh, F Y
2020	Nutrition and Sustainable Diets	Kim, I.M.
2020	Olive Oil: Processing, Characterization, and Health Benefits	Suteu, N K
2020	Sustainable Food Processing	Zitnan, A.
2020	Concepts in Food Adulteration	Restle, Jenny
2020	Muscle Foods Analysis: Methods and Techniques	N. Hadley, Ivan
2020	Food Processing Technologies and Bioactive Compounds	Watson, Rick
2020	Natural Food Colorants	Edney, Wynk
2020	Foods: Experimental Perspectives	Jalali, P. N.
2020	Food Fermentation Techniques and Microbes	Leyland, Liama
2020	NUTRITION EDUCATION	Mratinković, Aleksandar
2020	PUBLIC HEALTH NUTRITION	Mratinković, Aleksandar
2020	NUTRITION THERAPY	Mratinković, Aleksandar
2020	NUTRITION CARE PROCESS	Mratinković, Aleksandar
2020	NUTRITION IN LIFE STAGES	Mratinković, Aleksandar
2020	FOOD SERVICE SYSTEMS	Mratinković, Aleksandar
2020	MEAL MANAGEMENT	Mratinković, Aleksandar
2020	BASIC NUTRITION	Mratinković, Aleksandar

Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 342

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