Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 342

Issue Date	Title	Author(s)
2020	BASIC FOODS	Mratinković, Aleksandar
2020	BAKING FOR SPECIAL DIETS	Mratinković, Aleksandar
2020	THE ADVANCED ART OF BAKING	Mratinković, Aleksandar
2020	FOOD TECHNOLOGY	Mratinković, Aleksandar
2020	21ST CENTURY FOODS: SOFT DRINKS	Mratinković, Aleksandar
2020	21ST CENTURY FOODS: MANUFACTURED MEATS	Mratinković, Aleksandar
2020	21ST CENTURY FOODS: SNACK FOODS	Mratinković, Aleksandar
2020	21ST CENTURY FOODS: GMOS	Mratinković, Aleksandar
2021	21ST CENTURY FOODS: THE FACTORY FOODS	Mratinković, Aleksandar
2021	Microbiology of Marine Food Products	Iqbal, Abeer
2021	Food Contamination and Safety	Swami, Urvashi
2021	Soy and Soy-based Foods in Health and Nutrition	DSouza, Oliva
2021	Developments in Food Engineering	Nagnath Mustapur, Sujata
2021	Personalized Food: From Home Cooking to the Food Industry	Diana, Sara
2021	Aging and Diet	Gautam, Shraddha
2020	Geriatric Nutrition	Diana, Sara
2020	Applied Human Nutrition for Food Scientists and Home Economists	Diana, Sara
2020	Waste Management and the Food Industry	Singh, Akansha
2020	Proteomics in Food Science	Iqbal, Abeer
2020	Tropical Food Science	García Jaime, Cristina

Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 342

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