Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 342
Issue DateTitleAuthor(s)
2021Protein Science: Architecture and Function:Torres, Anton
2022COOKING FOR THE HOSPITALITY INDUSTRYMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2021Nutrition Science: Health and Disease:Pine, Gracelyn
2021Handbook of Antioxidants in Food:Bach, Jacqueline
2021Whey Protein: Functionality and Applications:Jorgensen, Lyric
2021Food Science: The Science of Taste and Aroma:Miranda, Alessandra
2021Food Preservation: Modern Techniques:Churchill, Sage
2021Starches for Food Application: Chemical Properties:Prince, Arielle
2021Advances in Food Engineering:MacKinnon, Raelyn
2021Nutrition and Metabolism: An Integrated Approach:Howard, Evelyn
2021Food Science: Health Aspects:Gregg, Kiara
2021Handbook of Food Science and Technology:Scott, Sarah
2021Food Science and Nutrition: An Integrated Approach:Burnett, Reese
2021Milk Proteins: Chemistry and Biology:Crews, Kinley
2021Food Science: An Applied Approach:Bale, Maci
2021Food Processing: Recent Advances:Jackman, Juan
2021Food Safety and Mycotoxins: A Comprehensive Study:Bateman, Cassidy
2021Handbook of Food Science and Nutrition:Green, Dorothy
2021Food Production and Processing: Fermentation, Nutritional Value and Quality Control:McCoy, Albert
2021Essentials of Human Nutrition:Foley, Kristen
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 342