Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 342

Issue Date	Title	Author(s)
2021	Protein Science: Architecture and Function:	Torres, Anton
2022	COOKING FOR THE HOSPITALITY INDUSTRY	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2021	Nutrition Science: Health and Disease:	Pine, Gracelyn
2021	Handbook of Antioxidants in Food:	Bach, Jacqueline
2021	Whey Protein: Functionality and Applications:	Jorgensen, Lyric
2021	Food Science: The Science of Taste and Aroma:	Miranda, Alessandra
2021	Food Preservation: Modern Techniques:	Churchill, Sage
2021	Starches for Food Application: Chemical Properties:	Prince, Arielle
2021	Advances in Food Engineering:	MacKinnon, Raelyn
2021	Nutrition and Metabolism: An Integrated Approach:	Howard, Evelyn
2021	Food Science: Health Aspects:	Gregg, Kiara
2021	Handbook of Food Science and Technology:	Scott, Sarah
2021	Food Science and Nutrition: An Integrated Approach:	Burnett, Reese
2021	Milk Proteins: Chemistry and Biology:	Crews, Kinley
2021	Food Science: An Applied Approach:	Bale, Maci
2021	Food Processing: Recent Advances:	Jackman, Juan
2021	Food Safety and Mycotoxins: A Comprehensive Study:	Bateman, Cassidy
2021	Handbook of Food Science and Nutrition:	Green, Dorothy
2021	Food Production and Processing: Fermentation, Nutritional Value and Quality Control:	McCoy, Albert
2021	Essentials of Human Nutrition:	Foley, Kristen

Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 342

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