Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

Browse

Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 342

Issue Date	Title	Author(s)
2020	Principles of Food Sanitation	García Jaime, Cristina
2020	Applied Nutrition and Food Technology	García Jaime, Cristina
2021	ILLUSTRATED DICTIONARY OF FOOD ENGINEERING	E-learning, 3G
2021	ILLUSTRATED DICTIONARY OF COOKERY	E-learning, 3G
2021	Illustrated Dictionary of Food and Beverage	Mratinković, Aleksandar
2021	Illustrated Handbook of Antibiotic Use in Animals	Mratinković, Aleksandar
2021	Illustrated Handbook of Poultry Production in Hot Climates	Mratinković, Aleksandar
2021	Food Industry	Hutchinson, Ronald
2021	Production Technology of Spices and Herbs and their Benefits	T. Wafullah, Nekesah
2021	Production Technology of Vegetables and Flowers	T. Wafullah, Nekesah
2018	Handbook of Nutrition and Good Health	Oliver, Edward
2018	Handbook of Junk Food and Fast Food	Metcalfe, Rebecca
2018	Safety of Fresh Fruit and Vegetables	Cameron, Sam
2018	Handbook of Food Safety and International Competitiveness	Murray, Connor
2018	Farm, Dairy and Food Machinery Engineering	Piper, Evan
2018	Assessment and Management of Seafood	Turner, Nicholas
2018	Food Engineering	Pullman, David
2018	Elementary Food Science	Springer, Joseph
2018	Food Security, Agricultural Policies and Economic Growth	Hughes, Justin
2018	Seed Quality Enhancement	Wright, Matt

Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 342

< previous next >