Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 342

Issue Date	Title	Author(s)
2018	Health Benefits of Organic Food	Cornish, Robert
2018	Modeling in Food Microbiology	Vance, William
2018	Improving the Thermal Processing of Foods	Paterson, Robert
2018	Food Technology: Applied Research and Production Techniques	Jones, Lucas
2018	Emerging Technologies for Food Processing	Parsons, Phil
2018	Food Microbiology: Processing Technology and Feed Additives	Quinn, Luke
2018	Dairy Microbiology	Quinn, Benjamin
2018	Food and Beverage Stability and Shelf Life	Taylor, Joshua
2018	Encyclopedia of Dairy Chemistry and Physics [Vol.4]	Blake, Dan
2018	Encyclopedia of Dairy Chemistry and Physics [Vol.3]	Knox, Lucas
2018	Encyclopedia of Dairy Chemistry and Physics Vol.2	Ross, Alexander
2018	Encyclopedia of Dairy Chemistry and Physics Vol.1	Young, Robert
2018	Biodiversity: Social and Ecological Perspectives	Dowd, Joe
2018	Physical Methods for Microorganisms Detection	Henderson, Christian
2018	Guide to Good Dairy Farming Practice	Springer, Steven
2018	Applied Dairy Microbiology	Jackson, Luke
2018	Benefits of Honey Beekeeping and its Family	Glover, Andrew
2018	Nutrient Metabolism Structures, Functions and Genes	Edmunds, Samantha
2018	Introduction to Molecular Nutrition	Graham, Wanda
2018	Handbook of Foods	Burgess, Olivia

Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 342

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