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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 342
Issue DateTitleAuthor(s)
2018Practice Book of Complex Carbohydrates in FoodsVaughan, Alexandra
2018Developing Children's Food Products: A ReferenceMcDonald, Christopher
2018Handbook of Dietary SupplementsTurner, Grace
2018Agricultural Biotechnology and Hybrid SeedsHemmings, Harry
2018Principles of Food Process and PreservationAnderson, Andrea
2018Food Extrusion and Freezing in Food PreservationDickens, David
2018Processing Techniques of Dairy Products and FarmingMarshall, Julia
2018Nutritional Energy and Body Composition in Food ScienceAvery, Victoria
2018Livestock Management in Farming and Feeding SystemRobert, Charles
2018Biotechnologic Industrial Enzymes of Antibiotics and AntibodiesHoward, Ryan
2018Irrigation Service Supply and Drainage in Agriculture : Operation, Maintenance and ManagementLawrence, Theresa
2018Food Consumption in America and Rural DevelopmentRandall, Matt
2018Common Agricultural Production Policy and European Environment ProtectionOliver, Diane
2018Urban Food Systems and Peri - urban Supply Chains: Recurring Themes and Policy Lessons for the FutureMackenzie, Sebastian
2018Climate Change Adaptation, Soil Salinity and Water Technology Challenges and OpportunitiesPullman, Theresa
2018Sodic Soils and Irrigation Management in Crop PlantsPiper, Ruth
2018Management for Saline Water and Sodic Soils Principles and PracticesGibson, Victor
2018Multilateral and National Regulatory Regimes for Agrobiodiversity and Sustainable Farm LivelihoodsBell, Audrey
2018Current Status of the Biofuel Industry and Markets : New Technologies, Crops and ProspectsBuckland, Tim
2018Determining the Safety of Microorganisms Used for Bioremediation, Biorefinery and other Bioindustrial ApplicationsWatson, Brandon
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 342