Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 342

Issue Date	Title	Author(s)
2018	Current Status and Options for Forest Biotechnologies in Food Processing and in Food Safety in Developing Countries	Parr, Peter
2018	Vegetable Grafting: Principles and Practices	Turner, Samantha
2018	Crop Physiology: Applications for Genetic Improvement and Agronomy	Henderson, Jane
2018	Improving Food and Beverage Performance	Davidson, Vanessa
2018	Food Preparation: A Scientific Approach	Watson, Carol
2018	Animal Husbandry-Research and Development	Howard, Victoria
2018	Food Biotechnology	Chapman, Sarah
2018	Principles of Food and Beverage Management	Baker, Alison
2018	Food Production	Bower, Jessica
2018	The Human Life-Science and Technology	Wilson, Abigail
2018	Food Science and Food Technology	Young, Sarah
2018	Food and Beverage Management	Miller, Andrea
2018	Food Biotechnology and Microbiology	Coleman, Sue
2018	FOOD ENGINEERING AND TECHNOLOGY	OISHI, SUGIKO
2018	Environmental Silicate Nano-Biocomposites	Lawrence, Jack
2021	Food and Beverage Management: For the Hospitality, Tourism and Event Industries	Datta, Arjun
2021	Food and Beverage Operations: Service Management	Kumari, Panchi
2020	Enzymes in Food Biotechnology:	Lawrence, Maria
2020	Methods in Food and Dairy Microbiology	Smith, Alison
2020	Principles of Fermentation Technology	Ross, Frank

Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 342

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