Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

Browse

Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 342

Issue Date	Title	Author(s)
2020	Microbiological Safety and Quality of Food	Nash, Tracey
2020	Nutrients Biochemistry and Food Consumption	Henderson, Tracey
2021	Current Developments in Food Biotechnology	Malhotra, Chirag
2021	Advances in Food Processing and Preservation	Devi, Shakuntala
2020	Food Processing Operations Modeling:	Dickens, Jeffery
2020	Handbook of Food Engineering	Braun, Emmanuel
2020	Fundamentals of Quality Control for the Food Industry (Volume - I)	Connelly, Ismael
2020	Handling, Transportation, and Storage of Fruits and Vegetables (Volume - 2)	Sauer, Jordy
2020	Fundamentals of Quality Control for the Food Industry (Volume - II)	Bahringer, Dagmar
2020	Engineering for Dairy and Food Products	Schmitt, Ezequiel
2020	Food Processing Operations Modeling:	Dickens, Jeffery
2020	Food Preservation Techniques	Altenwerthhite, Tyrell
2020	Meat and Meat Products:	Pagac, August
2020	Quality Control in the Food Industry	Pagac, Kennedy
2020	Machinery and Equipment for Food Processing	Cummings, Miller
2020	Microbiology and Fish and Seafood	Bauch, Denis
2020	Fundamentals of Dairy Chemistry	Koss, Oliver
2020	Fresh-Cut Fruits and Vegetables:	Lindgren, Jayden
2021	An Applied Approach to Food Science	Gupta, Lakshya
2020	Dehydration of Foods:	Cassin, Buddy

Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 342

< previous next >