Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 342

Issue Date	Title	Author(s)
2020	Dairy Cattle Management:	Wehner, Ray
2020	Dairy Processing and Microbiology	Torp, Marcus
2020	Meat:	O’Connell, Dakota
2020	Biotechnology, Food Science and Technology	Avery, Austin
2020	Microbiological Risk Assessment in Food Processing	Dyer, Molly
2020	Food Safety and Toxicity	Lewis, Charles
2020	Food Science, Food Technology, and Nutrition	Morgan, Thomas
2020	Food and Industrial Bioproducts and Bioprocessing	Fisher, Felicity
2020	Laboratory Methods in Food Microbiology	Abraham, Adrian
2020	Principles of Enzymology for the Food Sciences	Langdon, Keith
2020	Modern Food Microbiology	Manning, Una
2020	Food Fortification:	Sanderson, Irene
2020	Emerging Technologies for Food Processing	Reid, Dominic
2020	Essentials of Food Microbiology	Bosco, Cooper
2020	Everything you Need to Know about Organic Foods	Lee, Benjamin
2020	Methods and Detection of Genetically Engineered Food	Henderson, Kimberly
2020	Engineering Aspects of Food Biotechnology	Short, Isaac
2020	Mechanisation and Automation in Dairy Technology	North, Evan
2020	Food Science and Human Nutrition	Gibson, Bella
2020	Dairy Husbandry and Farming System	Glover, Edward

Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 342

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