Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 342

Issue Date	Title	Author(s)
2020	Foods: Processing Technology, Quality and Safety	Ball, Kylie
2020	Dairy Industry, Farming Management and Milk Production	Gibson, Ryan
2020	Food Processing Biotechnology Applications	Hanson, Lyman
2020	Fruit and Vegetable Biotechnology	Franklin, Salinas
2020	Food Structures, Digestion and Health	Terry, Molly
2021	Current Research in Food Technology	Prajapati, Umesh
2020	Processing Vegetables:	Robel, Curtis
2021	Dairy Science and Technology	Ganguly, Madhavan
2021	Exploring the Hospitality Industry	Arya, Omveer
2021	An Integrated Approach to Food and Nutrition	Sant, Aarohi
2021	An Introduction to Dairy Science and Technology	Chaturvedi, Pooja
2021	Managing Service in Food and Beverage Operations	Datta, Arjun
2021	A Holistic Approach to Food and Nutrition	Sant, Aarohi
2021	Advances in Food Science and Technology	Dahake, Manju
2021	Food Service Management: A Hospitality Perspective	Kumari, Panchi
2019	Food Safety in the Hospitality Industry	Martin, R
2019	Improving Food and Beverage Performance	Salmani, IK
2019	Superfood and Functional Food - Processing and Utilization	Klok, Henry
2019	Future Foods: Fast Forwarding to Future Foods	Smith, Nataliya K.
2019	ILLUSTRATED DICTIONARY OF HEALTH AND NUTRITION	-

Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 342

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