Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 342

Issue Date	Title	Author(s)
2021	An Integrated Approach to Nutrition and Exercise:	Collins, Fred
2022	Chemical Food Preservation	Jacobson, Sean
2022	FERMENTATION INDUSTRY	Jordan, Oscar
2021	Food Processing and Production: Principles and Applications:	Hunt, Kaden
2021	Physical Activity, Nutrition and Health :	Rowland, Dephne
2021	Essential Nutrients Handbook:	Turner, Peyton
2021	Food Processing Technology:	McCoy, Albert
2021	Food Processing Technology:	McCoy, Albert
2021	Food and Nutrition: Maintaining and Improving Health:	Stewart, Dave
2021	Probiotics and Prebiotics: Bioactive Foods.	Dickinson, Myla
2022	Handbook of Dietary Phytochemicals	Swami, Urvashi
2010	Concepts in Cereal Chemistry	MacRitchie, Finlay
2016	Food and Knowledge in Renaissance Italy :	Krohn, Deborah L.
2017	FOOD STYLING	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	BANQUET FUNCTION AND CATERING SERVICE PROCEDURES	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	BAKING FOR SPECIAL DIETS	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	THE ADVANCED ART OF BAKING	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	FOOD AND BEVERAGE COST CONTROL	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	FOOD PRODUCTION OPERATIONS	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	FOOD SCIENCE AND NUTRITION	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky

Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 342

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Digital Library at Rajiv Gandhi University, Arunachal Pradesh

Food Technology : [342] Collection home page

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