Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [255] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 255

Issue Date	Title	Author(s)
2021	Handbook of Fish Production	Gaba, Ramya
2021	Principles and Practice of Food Processing	Prakash, Aananda
2021	Food Processing Technology	Dubey, Shivani
2021	Understanding Food Science and Technology	Bhasin, Rajesh
2021	Foods and Their Adulteration	Burman, Asha
2021	The Science of Food	Raman, Anmol
2018	Processing and Preservation of Fishes	Acharya, Vikas
2021	Food Science and Technology	Khanna, Divyanshu
2021	Meat, Poultry and Seafood:	Ahuja, Daiwik
2020	FOOD PRODUCTION OPERATIONS	Mratinković, Aleksandar
2021	Types of Herb and Spice Mixtures	Hair, Homer
2021	Types of Spices	Whitelock, Eleazar
2021	Types of Herbs	Edmundson, Elias
2021	Gastronomy	Shamon, Adham
2021	Genetically Modified Food Sources: Safety Assessment and Control	Li, Fuqiang
2021	International Food Law and Policy	C. Marwa, Miguel
2021	Sanitation and Hygiene in Food Processing	Kwon Kim, Byung
2021	Food-borne Diseases: Progress and Challenges	Chi Mang, Ying
2021	Foodborne Microbial Pathogen Control in the food industry	P. Rodríguez, Martino
2021	Immunoassays for Food Analysis	Schiff, Sergio

Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 255

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