Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [291] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 291

Issue Date	Title	Author(s)
2021	Food Science:	Mehta, Radhey
2021	Handbook of Nutraceuticals and Functional Foods	Ghosh, Kavyansh
2021	Food Service:	Chopra, Mayank
2021	Food Biotechnology:	Dhirwan, Tapas
2021	Handbook of Food Nanotechnology	Biswas, Shashank
2021	Food Microbiology and Food Safety	Dixit, Harikrishna
2021	Principles of Meat Science	Sharma, Naina
2021	Food Science	Ahluwalia, Amandeep
2021	Food and Society:	Gulati, Mrinal
2021	Food Microbiology:	Das, Krishna
2021	Trends in Fish Processing Technologies	Acharya, Vikas
2021	Principles and Practices of Winemaking	Bisht, Rucheta
2021	Health Science:	Singh, Sanjeev
2021	Introduction to Dairy Technology	Sharma, Resham
2021	Technological Advances in Food Processing	Dubey, Shivani
2021	Health Science:	Luthra, Akash
2021	Health Science	Chaturvedi, Rajneet
2021	Food Packaging: Technological Advances	Grover, Himanshu
2021	Principles of Food Science	Dahake, Manju
2021	Handbook of Food Science:	Kulkarni, Pranav

Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 291

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