Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 342

Issue Date	Title	Author(s)
2017	ILLUSTRATED HANDBOOK OF FERMENTATION TECHNOLOGY	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	Illustrated Handbook of Food and Beverage Management	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017	Food and Energy Security	Fouda, Hazem
2017	Analytical Techniques for Food Biopreservation	Nhut, Nguyen Minh
2017	Food Additives: Analytical Methods	Nhut, Nguyen Minh
2018	Food and Agricultural Tourism :	Slocum, Susan L.; Curtis, Kynda R.
2019	Food and Language :	Riley, Kathleen C.; Paugh, Amy L.
2016	Food Literacy :	Vidgen, Helen
2010	Cereal grains : properties, processing, and nutritional attributes	Serna-Saldívar, Sergio O.
2020	Global Food Security :	Zhou, Zhang-Yue
2018	Theory, Practice and Techniques in Food and Beverage Cost Control	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018	COOKERY : INTERMEDIATE	BIBLIOTEX
2018	COMMERCIAL COOKING : ADVANCED	BIBLIOTEX
2018	CULINARY ARTS AND HOSPITALITY	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018	SMALL FOOD SERVICE VENTURE	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018	FOOD TECHNOLOGY	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018	BAKERY AND CONFECTIONERY STARTUP	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018	FOOD AND BEVERAGE SERVICES: INTERMEDIATE	BIBLIOTEX
2018	BREAD AND PASTRY PRODUCTION : INTERMEDIATE	BIBLIOTEX
2018	FOOD PROCESSING : INTERMEDIATE	BIBLIOTEX

Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 342

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Digital Library at Rajiv Gandhi University, Arunachal Pradesh

Food Technology : [342] Collection home page

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