Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 342

Issue Date	Title	Author(s)
2018	Aflatoxins - Recent Advances and Future Prospects	Mishra, Vikas
2018	Fermentation Microbiology and Biotechnology	Mishra, Vikas
2018	Alcoholic Fermentation	Banga, Jaspreet
2020	Encyclopedia of Wine: A Scientific Exploration	Hodges, Audrey
2020	Encyclopedia of Wine: A Scientific Exploration	Hodges, Audrey
2020	Encyclopedia of Wine: A Scientific Exploration	Hodges, Audrey
2020	Encyclopedia of Wine: A Scientific Exploration	Hodges, Audrey
2021	Handbook of Food Biotechnology	Gupta, Daksh
2021	Food Science:	Khanna, Divyanshu
2021	Stability and Shelf Life of Foods	Chandra, Rajvir
2021	Food Processing:	Prakash, Aananda
2021	Food Science:	Mehta, Radhey
2021	Handbook of Nutraceuticals and Functional Foods	Ghosh, Kavyansh
2021	Food Service:	Chopra, Mayank
2021	Food Biotechnology:	Dhirwan, Tapas
2021	Handbook of Food Nanotechnology	Biswas, Shashank
2021	Food Microbiology and Food Safety	Dixit, Harikrishna
2021	Principles of Meat Science	Sharma, Naina
2021	Food Science	Ahluwalia, Amandeep
2021	Food and Society:	Gulati, Mrinal

Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 342

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