Digital Library at Rajiv Gandhi University: Food Technology

Food Technology : [342] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 342

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Issue Date	Title	Author(s)
2022	THE FUTURE OF SPORTS NUTRITION:	C H A D H A, K I S H O R E N AT H
2022	Role of Healthy Nutrition and Physical Activity in Modulating Health:	Kumar, Haarikrishnna
2021	Essentials of Food Science and Nutrition:	Graham, Theo
2021	Nutrition An Applied Approach:	Foley, Kristen
2021	Introduction to Food Microbiology:	Burnett, Reese
2021	Food Processing and Preservation Technology:	Jordan, Lisa
2021	Meat Science: Nutritional Aspects:	Gleason, Ada
2021	A Modern Study of Food Colloids:	Duckworth, Brody
2021	Food Processing:	Walker, Zachary
2021	Handbook of Food Contamination and Safety:	Norton, Emmett
2021	Handbook of Food Contamination and Safety:	Norton, Emmett
2021	Fermentation for Foods and Beverages:	Serrano, Camilla
2021	Food and Nutrition: A Human Health Perspective:	Watson, Zoey
2021	Understanding Nutrition and Metabolism:	Holt, Elsa
2021	Essentials of Nutrition and Diet Therapy:	Robbins, Caleb
2021	Selected Topics in Food Science and Nutrition:	Rowland, Dephne
2021	Advances in Food Processing and Preservation:	Scott, Sarah
2022	GASTRONOMY AND THE DINING EXPERIENCE	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2022	KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION	Mratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2021	Dairy Science and Technology:	White, Gavin

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 342

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