Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2308
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dc.contributor.authorDatta, Arjun-
dc.date.accessioned2021-07-29T07:28:27Z-
dc.date.available2021-07-29T07:28:27Z-
dc.date.issued2021-
dc.identifier.isbn978-93-5429-637-6-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2308-
dc.language.isoenen_US
dc.publisherVidya Booksen_US
dc.subjectFooden_US
dc.subjectBeverageen_US
dc.titleManaging Service in Food and Beverage Operationsen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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