Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2894
Title: Food Processing Biotechnology Applications
Authors: Hanson, Lyman
Keywords: Food processing
Issue Date: 2020
Publisher: S Vermont Ave
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2894
ISBN: 978-1-7996-9444-1
Appears in Collections:Food Technology

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