Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2894
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dc.contributor.authorHanson, Lyman-
dc.date.accessioned2021-08-27T08:56:32Z-
dc.date.available2021-08-27T08:56:32Z-
dc.date.issued2020-
dc.identifier.isbn978-1-7996-9444-1-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2894-
dc.language.isoenen_US
dc.publisherS Vermont Aveen_US
dc.subjectFood processingen_US
dc.titleFood Processing Biotechnology Applicationsen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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