Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2908
Title: Essentials of Food Microbiology
Authors: Bosco, Cooper
Keywords: Food structures
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2908
ISBN: 978-1-68469-391-7
Appears in Collections:Food Technology

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