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dc.contributor.authorBosco, Cooper-
dc.date.accessioned2021-08-27T09:42:42Z-
dc.date.available2021-08-27T09:42:42Z-
dc.date.issued2020-
dc.identifier.isbn978-1-68469-391-7-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2908-
dc.language.isoenen_US
dc.publisherS MAESTRI PLen_US
dc.subjectFood structuresen_US
dc.titleEssentials of Food Microbiologyen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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