Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2916Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Langdon, Keith | - |
| dc.date.accessioned | 2021-08-27T09:51:51Z | - |
| dc.date.available | 2021-08-27T09:51:51Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-68469-504-1 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2916 | - |
| dc.language.iso | en | en_US |
| dc.publisher | S MAESTRI PL | en_US |
| dc.subject | Food | en_US |
| dc.title | Principles of Enzymology for the Food Sciences | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-504-1.pdf Restricted Access | 11.5 MB | Adobe PDF | View/Open Request a copy |
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