Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2918Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Abraham, Adrian | - |
| dc.date.accessioned | 2021-08-27T09:54:05Z | - |
| dc.date.available | 2021-08-27T09:54:05Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-68469-598-0 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2918 | - |
| dc.language.iso | en | en_US |
| dc.publisher | S MAESTRI PL | en_US |
| dc.subject | Food microbiology | en_US |
| dc.title | Laboratory Methods in Food Microbiology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-598-0.pdf Restricted Access | 12.67 MB | Adobe PDF | View/Open Request a copy |
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