Please use this identifier to cite or link to this item:
                
    
    http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2921| Title: | Food Science, Food Technology, and Nutrition | 
| Authors: | Morgan, Thomas | 
| Keywords: | Food | 
| Issue Date: | 2020 | 
| Publisher: | S MAESTRI PL | 
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2921 | 
| ISBN: | 978-1-68469-603-1 | 
| Appears in Collections: | Food Technology | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-603-1.pdf Restricted Access | 15.09 MB | Adobe PDF | View/Open Request a copy | 
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

