Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2941
Title: Dehydration of Foods:
Other Titles: Drying Methods and Phenomena
Authors: Cassin, Buddy
Keywords: Food
Dehydration
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2941
ISBN: 978-1-68469-910-0
Appears in Collections:Food Technology

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