Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2941Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cassin, Buddy | - |
| dc.date.accessioned | 2021-08-30T04:22:07Z | - |
| dc.date.available | 2021-08-30T04:22:07Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-68469-910-0 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2941 | - |
| dc.language.iso | en | en_US |
| dc.publisher | S MAESTRI PL | en_US |
| dc.subject | Food | en_US |
| dc.subject | Dehydration | en_US |
| dc.title | Dehydration of Foods: | en_US |
| dc.title.alternative | Drying Methods and Phenomena | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-910-0.pdf Restricted Access | 61.37 MB | Adobe PDF | View/Open Request a copy |
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