Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2963
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dc.contributor.authorBauch, Denis-
dc.date.accessioned2021-08-30T05:16:35Z-
dc.date.available2021-08-30T05:16:35Z-
dc.date.issued2020-
dc.identifier.isbn978-1-68469-858-5-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2963-
dc.language.isoenen_US
dc.publisherS MAESTRI PLen_US
dc.subjectSea fooden_US
dc.titleMicrobiology and Fish and Seafooden_US
dc.typeBooken_US
Appears in Collections:Food Technology

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