Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2970
Title: Quality Control in the Food Industry
Authors: Pagac, Kennedy
Keywords: Food structures
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2970
ISBN: 978-1-68469-913-1
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-68469-913-1.pdf
  Restricted Access
82.42 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.