Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2972
Title: Meat and Meat Products:
Other Titles: Technology, Chemistry and Microbiology
Authors: Pagac, August
Keywords: Meat
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2972
ISBN: 978-1-68469-859-2
Appears in Collections:Food Technology

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