Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2986
Title: Fundamentals of Quality Control for the Food Industry (Volume - II)
Authors: Bahringer, Dagmar
Keywords: Food industry
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2986
ISBN: 978-1-68469-493-8
Appears in Collections:Food Technology

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