Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2986Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bahringer, Dagmar | - |
| dc.date.accessioned | 2021-08-30T06:58:21Z | - |
| dc.date.available | 2021-08-30T06:58:21Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-68469-493-8 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2986 | - |
| dc.language.iso | en | en_US |
| dc.publisher | S MAESTRI PL | en_US |
| dc.subject | Food industry | en_US |
| dc.title | Fundamentals of Quality Control for the Food Industry (Volume - II) | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-493-8.pdf Restricted Access | 172.79 MB | Adobe PDF | View/Open Request a copy |
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