Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2986
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dc.contributor.authorBahringer, Dagmar-
dc.date.accessioned2021-08-30T06:58:21Z-
dc.date.available2021-08-30T06:58:21Z-
dc.date.issued2020-
dc.identifier.isbn978-1-68469-493-8-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2986-
dc.language.isoenen_US
dc.publisherS MAESTRI PLen_US
dc.subjectFood industryen_US
dc.titleFundamentals of Quality Control for the Food Industry (Volume - II)en_US
dc.typeBooken_US
Appears in Collections:Food Technology

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