Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2992| Title: | Fundamentals of Quality Control for the Food Industry (Volume - I) |
| Authors: | Connelly, Ismael |
| Keywords: | Food industry |
| Issue Date: | 2020 |
| Publisher: | S MAESTRI PL |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2992 |
| ISBN: | 978-1-68469-492-1 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-492-1.pdf Restricted Access | 199.47 MB | Adobe PDF | View/Open Request a copy |
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