Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2992
Title: Fundamentals of Quality Control for the Food Industry (Volume - I)
Authors: Connelly, Ismael
Keywords: Food industry
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2992
ISBN: 978-1-68469-492-1
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-68469-492-1.pdf
  Restricted Access
199.47 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.