Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/3431
Title: Microbiological Safety and Quality of Food
Authors: Nash, Tracey
Keywords: Quality of food
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/3431
ISBN: 978-1-68469-699-4
Appears in Collections:Food Technology

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