Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/3482
Title: Principles of Fermentation Technology
Authors: Ross, Frank
Keywords: Fermentation
Issue Date: 2020
Publisher: S MAESTRI PL
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/3482
ISBN: 978-1-68469-694-9
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-68469-694-9.pdf
  Restricted Access
7.26 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.