Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4278Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Datta, Arjun | - |
| dc.date.accessioned | 2021-10-06T04:45:10Z | - |
| dc.date.available | 2021-10-06T04:45:10Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-93-5429-565-2 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4278 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vidya Books | en_US |
| dc.subject | Food | en_US |
| dc.subject | Beverage Management | en_US |
| dc.subject | Hospitality | en_US |
| dc.subject | Tourism | en_US |
| dc.title | Food and Beverage Management: For the Hospitality, Tourism and Event Industries | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9789354295652.pdf Restricted Access | 7.96 MB | Adobe PDF | View/Open Request a copy |
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