Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4744
Title: | Food Biotechnology and Microbiology |
Authors: | Coleman, Sue |
Keywords: | Food Biotechnology |
Issue Date: | 2018 |
Publisher: | Vermont Ace |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4744 |
ISBN: | 9781644437032 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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978-1-64443-703-2 Done 28.pdf Restricted Access | 17.44 MB | Adobe PDF | View/Open Request a copy |
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