Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4746
Title: | Food Science and Food Technology |
Authors: | Young, Sarah |
Keywords: | Food Science |
Issue Date: | 2018 |
Publisher: | Vermont Ace |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4746 |
ISBN: | 9781644437049 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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978-1-64443-704-9 Done 29.pdf Restricted Access | 121.23 MB | Adobe PDF | View/Open Request a copy |
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