Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4750Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Baker, Alison | - |
| dc.date.accessioned | 2021-10-22T06:53:25Z | - |
| dc.date.available | 2021-10-22T06:53:25Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644437841 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4750 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Food and Beverage | en_US |
| dc.title | Principles of Food and Beverage Management | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64443-784-1 Done 33.pdf Restricted Access | 15.66 MB | Adobe PDF | View/Open Request a copy |
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