Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4755
Title: | Food Preparation: A Scientific Approach |
Authors: | Watson, Carol |
Keywords: | Food Preparation |
Issue Date: | 2018 |
Publisher: | Vermont Ace |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4755 |
ISBN: | 9781644439104 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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978-1-64443-910-4 Done 38.pdf Restricted Access | 135.1 MB | Adobe PDF | View/Open Request a copy |
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