Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4755Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Watson, Carol | - |
| dc.date.accessioned | 2021-10-22T07:11:24Z | - |
| dc.date.available | 2021-10-22T07:11:24Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644439104 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4755 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Food Preparation | en_US |
| dc.title | Food Preparation: A Scientific Approach | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64443-910-4 Done 38.pdf Restricted Access | 135.1 MB | Adobe PDF | View/Open Request a copy |
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