Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4815
Title: Current Status and Options for Forest Biotechnologies in Food Processing and in Food Safety in Developing Countries
Authors: Parr, Peter
Keywords: Food Processing
Issue Date: 2018
Publisher: Vermont Ace
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4815
ISBN: 9781644439876
Appears in Collections:Food Technology

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