Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4852
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGibson, Victor-
dc.date.accessioned2021-10-25T06:59:15Z-
dc.date.available2021-10-25T06:59:15Z-
dc.date.issued2018-
dc.identifier.isbn9781644440247-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4852-
dc.language.isoenen_US
dc.publisherVermont Aceen_US
dc.subjectManagement for Saline Wateren_US
dc.titleManagement for Saline Water and Sodic Soils Principles and Practicesen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-64444-024-7 Done 51.pdf
  Restricted Access
73.62 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.