Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4989
Title: Nutritional Energy and Body Composition in Food Science
Authors: Avery, Victoria
Keywords: Energy and Body Composition
Issue Date: 2018
Publisher: Vermont Ace
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4989
ISBN: 9781644442098
Appears in Collections:Food Technology

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