Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5011Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anderson, Andrea | - |
| dc.date.accessioned | 2021-10-26T10:19:04Z | - |
| dc.date.available | 2021-10-26T10:19:04Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644442418 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5011 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Food Process | en_US |
| dc.title | Principles of Food Process and Preservation | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64444-241-8 Done 47.pdf Restricted Access | 86.83 MB | Adobe PDF | View/Open Request a copy |
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