Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5013
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHemmings, Harry-
dc.date.accessioned2021-10-26T10:22:57Z-
dc.date.available2021-10-26T10:22:57Z-
dc.date.issued2018-
dc.identifier.isbn9781644442432-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5013-
dc.language.isoenen_US
dc.publisherVermont Aceen_US
dc.subjectAgricultural Biotechnologyen_US
dc.titleAgricultural Biotechnology and Hybrid Seedsen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-64444-243-2 Done 49.pdf
  Restricted Access
8.09 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.